Double oven casserole

Double oven casserole is two dishes in one: baked Camembert with garlic and rosemary and baked cherry tomatoes with goat cheese. This could be two different recipes or an easy to make dinner for two. Instead of making the same dish for two people, make two different dishes, and share.

The first casserole is with Camembert, garlic, and rosemary. It is a match made in heaven. Remove the Camembert from the paper wrap, discard the paper, and place the cheese inside its wooden box. In the oven, Camembert will melt, and the box helps him to keep its shape. Add two knobs of garlic sliced in half. Drizzle olive oil on both Camembert and garlic and garnish with rosemary. Fresh rosemary it’s preferred, but you could also use dry if you don’t have any.

For the second casserole, you need canned cherry tomatoes and goat cheese. Add the tomatoes in the oven dish, then the cheese and drizzle olive oil, pepper, and oregano on them.

All these need time to bake, so set a small to medium temperature in the oven and just wait. The baked garlic is divine, simply spread on the bread. But in combination with baked Camembert, it is perfection!

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Double Oven Casserole

Yield: 1

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

The easiest dinner idea you will ever find. No prep needed. Just bake it and you will have the dinner ready in no time.

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Ingredients

• 1 Camembert
• 2 Garlic knobs
• 1 canned cherry tomatoes
• 200 g goat cheese
• 3 tbsp olive oil
• salt
• pepper
• oregano
• fresh rosemary

Instructions

1. Place the Camembert without paper in a casserole, in its box, and add 2 sliced garlic knobs.
2. Garnish with olive oil and rosemary.
3. In the other casserole place the can of cherry tomatoes and the sliced goat cheese.
4. Garnish with olive oil, pepper, and oregano.
5. Bake them both for an hour at 175 degrees C (350 F), until the cheese turns brown and the garlic is soft.
6. Serve hot with bread.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving:Calories: 496Total Fat: 45gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 56mgSodium: 871mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 22g

If you love easy casseroles, try this sausage broccoli casserole or low-carb fish casserole.

Do you love to cook with seasonal fruits and vegetables? Please share your experience with us, comment below, or tag @basilbunch.blog on Instagram and hashtag it #basilbunchblog. We would love to see your creation!