Summer fruits galettes is the perfect summer recipe, a delicious desert with buttery crust and lovely berries. I will be honest: you start this recipe and after some hours you will see the results. And that’s because the butter crust…
The Vegan Marble Cake, also known as Zebra Cake, combines a divine chocolate cake and a vanilla cake into one elegant dessert. This cake is one of my childhood’s favourite desserts. I have just veganised it by making it dairy-free…
Broccoli sausages casserole is that one recipe you need to add to your weekly meal prep recipes. Using leftover grilled sausages, tasty melted cheese, and delicious broccoli, you will repeat this recipe more than once. All you need is some…
This easy to make pork curry is a quick recipe you can make in less than an hour, and it is a filling and tasty meal. There is no way to get this recipe wrong, and you can use different…
My two most beloved stew recipes are this white beans smoked pork stew and the Guinness beer stew. White beans stew with smoked pork is the best recipe that involves white beans, and it’s packed with complex flavors, making it…
Cheese and dill pie is one of the recipes I invented when I craved lots of cheese, and I had some pie crust to spare. But let me tell you it was a hit! It was deliciously warm and cold…
Somehow between elderflower cordial and elderflower champagne, you have this yummy elderflower fizzy drink recipe that is very popular in Eastern Europe.When going on a bicycle tour in the neighborhood, we noticed that elderflower trees were bloomed. We picked up…
What better recipe then Pork chops? You have to try our Honey Glazed Pork Chops recipe. We use a homemade marinade for it, and we glazed the pork chops with honey. You can easily do this in your oven, so…
White bean hummus is a vegan recipe to serve with dip vegetables or crackers. Its rich garlic taste makes it great for garlic lovers out there. Serve it with paprika or olive oil on top. Every time we cook something…
White asparagus baked, drizzled with wine reduction is the garnish you can use for any meat – white, red, even fish. White asparagus is a little pricey; it is true. Even when it’s peak season, but we always buy a…
When accomodating large crowds, you need variety, and you also need vegan options. These zucchini saute with tomato and basil sauce bites can be served vegan or non-vegan, with the addition of parmesan. I made these using my coconut fat…
It’s asparagus season again! There are many ways to cook green asparagus, and some people prefer it grilled or baked with a sauce. I also enjoyed the grilled one with a little salt on it, as I find it delicious.…
