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Savory quiche with lard dough

Savory quiche with lard dough is a recipe that is very easy to make. These quiche melt in your mouth, literally. The combination of flaky crust, eggs, and toppings is a crowd-pleaser.

For this recipe we used the lard dough, although you could use any other quiche dough you want. I love making hot water dough more than I enjoy making the butter one. You can also freeze this batter and use it another time.

We used one piece of lard dough; it’s enough for 12 quiches. You can find the lard dough recipe here.

The mini quiche looks lovely and bakes faster than a whole quiche. This recipe is a slight variation that requires only eggs and some toppings of your choice.

We made 4 types of toppings:

Topping filling 1. Salmon with spinach and parmesan.

Topping filling 2. Hard cheese, tomatoes and spinach.

Topping filling 3. Smoked salmon with Gouda cheese.

Topping filling 4. Hard cheese and tomatoes.

We baked these mini quiches in a 12 piece muffin pan, and one of them disappeared before I got the chance of photographing them. Savory quiche with lard dough is delicious warm, but you can also serve them cold, as an appetizer. We do recommend eating them warm, if possible.

Savory quiche with lard dough

Savory quiche with lard dough

Yield: 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Try this filling for a tray of delicious quiche, perfect for a Sunday Brunch or as a party appetizers.

For this recipe use 1 piece of lard dough, it's just enough for 12 little Quiche.

Ingredients

  • 4 Cherry Tomatoes
  • 50 g Smoked Salmon (2 slices)
  • 1 tbsp Gouda cheese
  • 1 tbsp Parmesan cheese
  • 10 g Spinach leafs (1/3 cups)
  • 1 tbsp Grated hard cheese
  • 7 Eggs
  • 1 tbsp Flour

Instructions

  1. Follow the instructions for the lard dough and remove it from the freezer.
  2. Afterward, prepare your toppings for the quiche. Beat the eggs and add 1 tbsp of flour and mix really well with a whisk or a fork.
  3. Wash and chop the spinach, wash and chop the tomatoes, grate the cheese.
  4. Place the dough on a clean floured surface and roll it with a pin until you get a thin sheet.
  5. Cut it in circles large enough to cover the pan with small quiches.
  6. Add the mixture of beaten eggs until 4/5 of the shape and add toppings of your choice.
  7. Bake them for 25 minutes at 200 degrees C (392 F) and serve warm or cold.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 57Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 111mgSodium: 142mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 5g

How about more quiche and appetizers recipes?

ZUCCHINI SAUTE WITH TOMATO AND BASIL SAUCE BITES

CHEESE AND DILL PIE

Did you make this recipe? Please share your experience with us, comment below, or tag @basilbunch.blog on Instagram and hashtag it #basilbunchblog. We would love to see your creations!

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