Spring onion Frittata is that recipe I go back again and again. It is easy to make in the morning, and I can adjust the ingredients based on whatever I have in the fridge.
Featured in the movie “Morning Glory” with Harrison Ford, it instantly became one of my to-go recipes when I don’t feel like cooking in the morning. Just use what you have in the fridge. This spring onion frittata recipe is so simple to make, and it’s so delicious you would not believe it. I learned to make a frittata from a movie, I actually made it a couple of times, and then I forgot about it. It was just not one of my favorite recipes for breakfast.
And one morning, I had to make breakfast for a few people, and I was just searching for a quick recipe, yummy and easy to make. I just could not see myself making 4-5 omelets and keep them warm long enough to make them all. So I remembered my frittata recipe, and it was a hit!
Everybody loved it, my husband loved it, and since then, I still make it from time to time when I want to make a quick and delicious recipe for the morning.
When making a frittata, you can use any toppings, just like you would use in an omelet. The difference is that while the omelet is fried in a pan, the frittata is baked.
For easy cleaning, I always use a baking sheet when making a frittata. This way, the egg does not stick to the pan, and the cleaning is so much easier.
Do you love to cook with seasonal fruits and vegetables? Please share your experience with us, comment below, or tag @basilbunch.blog on Instagram and hashtag it #basilbunchblog. We would love to see your creations!