Cozonac it’s the traditional Romanian cake that we make and serve at every important holiday, be it Christmas, Easter, or even weddings. It is usually difficult to make and it takes lots of time, so be patient. If you follow…
German plum cake is one of our favorite plum recipes. It’s like indulging in a guilty pleasure every time you enjoy this cake. The decadent textures melt in your mouth and make you feel that you can taste God’s nectar.…
Lemons for tea are something great to have and they look so pretty on a small plate when you serve your guests with tea. If life gives you lemons, keep them. We love having lemons always at home, but sometimes…
This recipe so simple, it feels almost impossible to get a real recipe from so little ingredients and so little work. At the end of the blackberries season, we made one last cake from fresh berries: vegan blackberry crisp. We…
Blackberry jam is straightforward to make, and you don’t need a significant amount of sugar. For this recipe, we used a 2:1 ratio of fruits to sugar. You can use less sugar and increase the boiling time, but I don’t…
Cupcakes are my favorite form of sweet ever since I first discovered them. I love how easy to make are and how well received by the audience. I enjoy making cakes and sweets for loved ones. If you want moist…
Summer fruits galettes is the perfect summer recipe, a delicious desert with buttery crust and lovely berries. I will be honest: you start this recipe and after some hours you will see the results. And that’s because the butter crust…
The Vegan Marble Cake, also known as Zebra Cake, combines a divine chocolate cake and a vanilla cake into one elegant dessert. This cake is one of my childhood’s favourite desserts. I have just veganised it by making it dairy-free…
